My Travels in Greece I met up with travel-pal, William (check out his bio in the People/Accomplices Link), Julie from Sydney, Ben & Wendy from London. Julie, Wendy & William co-own a 31-ft sailboat in Corfu that was not seaworthy when we arrived so we all took ferries between islands. My Corfu/Paxos travel-pal list includes the 3 boat owners, Ben and Will’s cousin, Geraldine Atkins and her travel-friend, Di, Dawn Inskip and Chris James who both have property on Paxos. The restaurant where we met on the evening we arrived was Cafe Italiano.

Click here to view my new Corfu/Paxos/Antipaxos friends

there are 30,000 ferry schedules in Greece I am having a problem determining if Greece is more fabulous for its scenery or its food. I never spent much time on the Greek mainland except for 3 days in Athens but the islands are spectacular. I visited 6 islands: Corfu, Paxos (Paxi), Antipaxos, Hydra, Poros and Aegina — the last 3 on a http://www.athensguide.com/aegina.html”>one-day cruise out of Athens. We spent a week exploring Paxos. A typical Greek lunch — Salad with black olives, feta cheese, luscious olive oil & crusty bread The cafes seem to be very popular. I came to the conclusion that Greeks don’t dine at home — a cab driver agreed with me — he told me that no one under the age of 35 eats at home. Sidewalk cafes are busy Standard Greek lunch salad with shellfish